Line Cook
Code: 692996
Are you passionate about culinary arts and creating delicious dishes that leave diners craving for more? We are currently seeking a talented and experienced Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while delivering high-quality and visually appealing dishes to our customers.
Wednesday through Sunday 3pm to 11pm with pay starting at $12.00 an hour
Responsibilities:
1. Food Preparation: Prepare a variety of food items, including meats, seafood, vegetables, and other ingredients, according to standardized recipes and guidelines. Ensure all dishes are prepared with precision and attention to detail.
2. Cooking and Plating: Cook and assemble dishes with creativity and flair, ensuring the presentation is visually appealing and aligns with our restaurant's standards. Maintain consistency in taste and appearance of all dishes.
3. Kitchen Organization: Maintain a clean, organized, and sanitary work area at all times. Adhere to food safety and hygiene standards, following proper procedures for handling and storing ingredients.
4. Time Management: Work efficiently in a fast-paced environment, handling multiple orders simultaneously while ensuring all dishes are served in a timely manner.
5. Collaboration: Communicate effectively with other kitchen staff, coordinating efforts to ensure a smooth flow of operations during peak hours and maintaining a harmonious team atmosphere.
6. Menu Innovation: Contribute ideas for new dishes, specials, and menu improvements. Stay updated on food trends, techniques, and industry developments to bring fresh and innovative concepts to the table.
7. Quality Control: Inspect all ingredients for freshness and quality, report any discrepancies to the Kitchen Manager, and ensure that only the best ingredients are used in our dishes.
8. Safety Compliance: Follow safety protocols, including proper handling of equipment and hot surfaces, to prevent accidents and injuries. Report any safety hazards or equipment malfunctions immediately.
Requirements:
- Proven experience as a Line Cook in a fast-paced kitchen environment.
- A passion for cooking and a strong understanding of various culinary techniques.
- Knowledge of food safety regulations and best practices.
- Ability to work well under pressure and handle high-volume orders.
- Attention to detail and dedication to delivering consistently high-quality dishes.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
Join our team and be part of an exciting culinary journey, where your skills and creativity will contribute to a memorable dining experience for our valued customers. If you are a talented and driven Line Cook ready to showcase your culinary expertise, apply now and let's create culinary magic together
If you meet the above requirements and are eager to contribute to our team, please submit your resume and references to marietta@mancan.com or call us at 740-373-9675 NOW.
We appreciate your interest in this position, and only qualified candidates will be contacted for further consideration.
Mancan offers our temporary employees full benefits such as paid vacations, holidays, 401K, as well as vision, dental, and medical. Some of the best companies in the area use Mancan Staffing including Fortune 500 companies. It’s a great opportunity for you to get your foot in the door with some of the area's top companies.
We take applications Monday-Friday, 8am-4pm. Please bring 2 forms of government ID and resume. Mancan Temporary Staffing Employment Agency is located at 112 Putnam Street, Marietta, OH, 45750 Using Google for jobs? Or searching Jobs Near Me? Call Mancan today 740-373-9675
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